As we are ticking down the days until Baby Peaches arrival, cramming in those last date nights together are so important. So, after my last day at work and to celebrate the start of my maternity leave, we headed over to Hove to SkyFall restaurant for maybe our last date night together as just us.
SkyFall is a creative, modern restaurant with a menu that changes regularly to reflect the season and local produce available. Inside the decor is modern and chic with elements like the open brickwork giving it rustic twist – the atmosphere is a real mix between casual and fine-dining, without that uncomfortable, stuffy feeling. We visited on a Friday night and by the time we were seated for our meal, the whole restaurant was completely full, buzzing with people enjoying themselves over good food -they were even turning people away at the door, which is really telling as to how popular it has become. Especially as there is a lot of choice when it comes to eating out in that part of Hove.
We were greeted by the super friendly front of house, who showed us to a lovely table in the window (perfect for a spot of people watching, I may add). We were then offered a glass of Prosecco, but sadly I had to turn mine down, obviously – however, to make me feel better the staff made me an Elderflower fizz with mint, which if I closed my eyes I could pretend was an alcoholic cocktail, it certainly was the next best thing.
We then took some time to look over the menu. A lovely touch was that our waiter came over and discussed options for me as I am pregnant, he highlighted which dishes would/wouldn’t be suitable and had a really good knowledge of things to avoid when pregnant (blue cheese etc) so that was a big help and a personal touch that went a long way.
Sadly, as I’m vegetarian AND pregnant – I had to skip the starter, as both veggie options contained Blue Cheese, so instead I ordered some Marinated Olives, whilst V enjoyed her starter of Textures of Cheese (Brighton Blue Cheese Bon Bons with Sister Sarah mousse, goats curd, Swiss Mornay Sauce, nuts and port jelly) and I watched enviously over the table (Hey, it’s not SkyFalls’ fault I’m so awkward at the moment!). She really enjoyed the flavour and textures of the different cheeses, but her feedback was that she wished she had some bread of some sorts to go with it, as it felt a bit lacking of substance without.
Moving onto the mains where thankfully, even with my annoying dietary requirements at the moment, I had a few different options to choose from the menu. I decided to go for the Lentil and Butternut Squash Burger (with baby gem lettuce, tomato, beetroot and cumin raita) as at this stage of pregnancy I am just hungriest I’ve ever been in my life, so needed something filling! V, however went for the slightly more delicate Ratatouille and Arancini (ratatouille parcel filled with feta, sundried tomato arancini, pine nuts, mushrooms, spiced carrots, beetroot and cumin gel). My main course hit the spot perfectly, making baby kick like mad and a happy Mamma – the triple cooked chips were just to die for, especially with the beetroot and cumin raita! V really enjoyed her dish, saying the pastry was cooked to perfection, the vegetable filling was tasty and flavourful.
Onto my favourite, the pudding! Of course, being a chocoholic, I immediately knew I needed to have the Dark Chocolate Brownie (served with honeycomb ice cream, salted caramel and meringue) and I certainly wasn’t disappointed! Rich, velvety and every chocolate lovers dream – the ice cream was also beautiful and I found out from the waiter they make all the ice creams fresh onsite too. V went for Salt-Baked Pear and Almond Tart (served with basil ice cream) – a really interesting flavour combination there, but the flavours complimented each other perfectly, with the sweetness balanced by a refreshing zing of the ice cream.
Overall, we really enjoyed our meal at SkyFall – I loved the busy vibe, the modern decor and the chance to try fine-dining quality food within a relaxed environment. I feel I couldn’t enjoy the restaurant to my full potential, as being pregnant limited me quite a bit on the menu, so I think I’ll have to give SkyFall another go once the baby is born – plus I think by that point, there will be a Popcorn Martini with my name on, waiting for me!
SkyFall offer different menu’s throughout the day – with Brunch served between 9am-1pm at the weekends, a set lunch menu between 12-3pm Monday – Saturday, as well as Roast Dinners on a Sunday. There are also various events, quiz nights and special occasion evenings, like a Valentines Day menu – so there is always something on too. To book a table call 01273 041007 or you can book online here.
We were invited to SkyFall for a complimentary meal in return for an honest review – All words and opinions are my own