A couple of weeks ago we were invited to Giggling Squid in Brighton for a sneak peek into their Christmas Menu ahead of their release date in early December. I was particularly intrigued as normally Christmas menu’s consist of Roast Turkey, roast potatoes and Christmas Pudding, so I was excited to see the Thai cuisine
I am a self-confessed sugar addict. There is nothing I love more than a sweet treat, I would happy skip a meal in a restaurant and just head for the dessert. There no such thing as ‘too sweet’ and chocolate really is the way to my heart (take note Santa). So, today I wanted to
Over the last few weeks, I have been on a mission to review as many of Brighton’s best restaurants as possible, just in time for Christmas – scoping out festive menu’s, specials and bringing you my best recommendations on where to plan your pre-Christmas meals this season. We are certainly spoiled for choice in Brighton
Recently, I’ve been a busy little bee. Not only have I been growing a person, working full time, blogging and doing a bit of freelance writing (because one job isn’t enough, ha!) but I’ve been lending a hand with a really awesome project. This is an awards ceremony to celebrate one of my favourite things
One thing I am addicted to is coffee. I know people moan about not being about to drink alcohol whilst pregnant, but for me coffee has been the hardest thing to give up. When I was going through IVF and in the first trimester of pregnancy I gave up coffee completely and it was so difficult!
In my last post, I talked about our cozy pizza night in but I didn’t mention the most important part, the pudding! Everyone will know by now I have a super sweet tooth, and if there is one thing I’ve LOVED about being pregnant, it has been the excuse to get stuck in and eat lots of
Right now, all I want to do is hibernate. The weather is suddenly SO cold, the evenings are so dark and as my bump grows I am getting more and more tired (and grumpy). Everything in my being is telling me to stay at home, snuggle under a blanket and take shelter for the winter,
As Christmas gets closer, I getting so in the festive spirit! So I decided this week to do a little baking! Well, I say the word ‘baking’ loosely, this is more a cold, no-bake sweet treat, but you get the idea! I’ve never been much of a cook, when I try and bake a cake,
A couple of weeks ago, I was lucky enough to be invited to the official opening evening of Fatto a Mano’s second restaurant, located in the heart of Hove. Even though the restuarant had been open a few weeks, the owners decided to throw an official opening evening and invite myself and a few other Brighton
I’ve been a big fan of spiralized food for about a year now. Last year, in the midst of a summer health kick, we went out and bought a manual spiralizer and went through a phase of spiralizing pretty much every vegetable in the fridge. However, we soon found this set up was pretty time
I’m the one in charge of our food shopping at home but I have to say my shopping list is quite dull. As I always order from the same supermarket online, so now just saved a ‘regulars’ list, so usually I end up ordering all the same stuff, with my narrow repertoire of homemade dinners just
You might be noticing a pattern here, if you are thinking I appear to be working my way around all of the new restaurants in Brighton Marina, well, you would be right! Today’s review is on the brand new Las Iguanas that has opened right at the end of the new development and is another
